Appetizers

Grilled and Chilled Shrimp Cocktail
Served with house-made habenero cocktail sauce
$14

Beef Empanadas
Seasoned beef, potatoes, mixed vegetables and herbs,
tucked inside house-made pastry and deep-fried to golden brown
$9

Ahi Tuna Tartar
Served “up” with Jilly’s chips
$11

Jumbo Lump Crabmeat Salad
Served with crisp fresh cucumber slices
$15

Lollipop Lamb Chops
French-cut New Zealand lamb chops seasoned
and grilled served with house-made chimmichurri sauce
$17

Stuffed Portabella
Giant roasted portabella stuffed with sliced prosciutto,
roasted red peppers and Italian spiced cream cheese.
Baked with an herb crust and served with a balsamic reduction
$11

Mini Jilly Cheeseburgers
Mini burgers topped with cheddar cheese and a
dill pickle, served with a garnish of home fries
$3 per

Mini Filet Sliders
Topped with grilled onions and horseradish sauce
$4 per

Chilled Antipasto Plate
Sliced imported meats and cheese, accompanied
by roasted red peppers, pepperoncini,
assorted olives and toasted crostini
$12 for 2 people
$22 for 4 people

Entrees

Beef Filet Medallions with Gorgonzola and
Roasted Garlic Mashed Potatoes
$21
add 4 Fried Shrimp for Surf and Turf
$27

Seared Ahi Tuna with Wasabi Dressing and Grilled Asparagus
$19

Grilled Chicken and Fresh Vegetables Tossed with Angel Hair Pasta
$17

On The Side

Hand-Cut Steak Fries - $4

Grilled Asparagus - $7

Gorgonzola-Garlic Mashed - $6

Beer-Batter Onion Rings - $5

Desserts

Imported Cheese and Fruit Platter
Chef’s selection of fine, imported cheeses paired with the freshest seasonal fruits.
$10 for 2 people
$18 for 4 people

Chocolate Fondue
Luscious semi-sweet chocolate, melted to order
and served in a martini shell with fresh fruit,
Angel food cake and donut holes for dipping.
$16